Gastronomy
All restaurateurs are responsible for closely monitoring and documenting any pest infestation and taking appropriate measures if necessary.
In food processing, the requirements for hygiene and cleanliness are particularly high. To implement this, it is necessary to train the employees in food hygiene. For this purpose, one orientates oneself to the HACCP concept.
A pest infestation can not only be unpleasant here, but also have serious consequences. These include the loss of guests, lower sales, a loss of image and, in the worst case, the intervention of food control authorities. To that end, protect yourself from these risks with a professional pest controller.
AntiPest therefore supports restaurateurs with a comprehensive inspection in order to then discuss the identification and assessment of all potential risks with you.
You can therefore rely on us to report, combat and document every indication of infestation in accordance with HACCP.
So get in touch with us without obligation.
We are happy to advise you.
